Prague’s dining scene is continually evolving, offering both residents and visitors a plethora of new culinary experiences. Here are some recent additions that have been making waves in the city.
V Zátiší: A Modern Take on Tradition
After an extensive renovation, the esteemed V Zátiší restaurant has reopened with a fresh concept. The redesigned interior, crafted by architect Jitka Třmínková, provides an elegant backdrop that highlights the culinary offerings. The menu now emphasizes regional and seasonal ingredients, blending Slavic roots with contemporary gastronomy. Guests can choose between an à la carte selection or a multi-course tasting menu. Additionally, V Zátiší offers flexible spaces and private dining rooms, making it an ideal venue for corporate events and gatherings. Read more
MIRU: Japanese Rooftop Dining with a View
Perched atop the Four Seasons Hotel Prague, MIRU offers a unique dining experience with panoramic views of Prague Castle, Charles Bridge, and the Vltava River. This seasonal rooftop restaurant presents a nine-course tasting menu that fuses Japanese techniques with Nikkei cuisine flavors. Highlights include crispy rice with spicy tuna, sea bass usuzukuri, and a curated selection of nigiri. The serene setting, reminiscent of a Japanese garden, provides an intimate atmosphere for guests seeking exclusivity and authenticity. Learn more
The Katchi: Bold Flavors and Daring Style
Located on Na Moráni Street in Prague 2, The Katchi is a new restaurant that challenges traditional dining norms. Founded by entrepreneur Štěpán Návrat and chef Sierra Holanová, winner of the first Czech edition of Hell’s Kitchen, The Katchi offers a menu designed to surprise and delight. Dishes like Tomato & Melon with yuzu and jasmine, and Duck & Celery featuring Peking duck in a crisp corn tart, showcase the restaurant’s commitment to culinary creativity. The interior complements the innovative menu with a daring and stylish ambiance. Discover more
Reason: Breaking Culinary Boundaries
Chef Jan Horák has opened his own restaurant, Reason, atop the Masaryčka building, an architectural masterpiece by Zaha Hadid’s studio. With experience in Michelin-starred restaurants across Europe, Horák brings a vision that challenges conventional thinking. Reason aims to offer a dining experience that blends modern techniques with traditional flavors, all set against the backdrop of Prague’s skyline. Find out more
These establishments represent just a glimpse into Prague’s dynamic culinary landscape. Whether you’re a local food enthusiast or a visitor eager to explore, the city’s new dining spots promise memorable experiences that cater to a variety of tastes.