Prague’s culinary scene continues to flourish, offering residents and visitors an array of new dining experiences. Here are some noteworthy additions that have recently enriched the city’s gastronomic landscape.
Biskup: Where Restaurant Meets Farm Shop
Located at the corner of Dlouhá and Hradební streets, Biskup seamlessly blends a brisk-paced restaurant with a shop filled with local produce. Inspired by Japanese dining concepts, the establishment offers quick lunches and à la carte options in the evening, all prepared by the chefs themselves, eliminating the need for traditional waitstaff. This fusion provides a unique dining experience that emphasizes fresh, local ingredients.
V Zátiší: A Modern Take on Tradition
After extensive renovations, V Zátiší has reopened with a contemporary concept that highlights regional produce and modern gastronomy. The redesigned interior complements a menu that bridges tradition with innovation, reaffirming its status as a flagship of the Zátiší Group in the heart of Prague.
Sir Prague and Seven North: A Fusion of Design and Cuisine
In the historic Nové Město district, Sir Hotels has introduced Sir Prague, a boutique hotel that marries architectural splendor with modern design. The culinary highlight is the Seven North restaurant by celebrity chef Eyal Shani, offering Mediterranean-inspired cuisine with a daily changing menu and an open show kitchen, providing a dynamic dining experience.
GULE Food Truck: A Socially Conscious Culinary Delight
For those seeking a more casual yet impactful dining option, the GULE Food Truck offers a variety of sweet treats, including fresh cinnamon mini donuts with unique toppings like salted caramel sprinkled with popcorn. Beyond its delectable offerings, GULE employs individuals with disabilities, making it a socially responsible choice for food enthusiasts.
These establishments represent just a glimpse into Prague’s ever-evolving food scene, each contributing unique flavors and experiences that cater to a diverse range of palates.